The Culinary Arts Center was founded in 1990 with the aim in providing training courses in Culinary Arts and Pastry & Bakery.

Located in Georgetown, not far from the Ferry Terminal, it welcomes students and professionals from near and far.

Registered with the Ministry of Culture, Arts and Tourism of Malaysia, hundreds of students have sucessfully graduated in the Culinary Arts program.

We would like to welcome you to our various courses and look forward to having you with us at Culinary Arts Center.

Approved Traning Provider for Human Resources Development Council (Prolus Scheme)

Accreditations Accreditation Center for Sijil Kemahiran Malaysia,Commis/Cook Level 1,2 & 3. Majlis Latihan Vokasional Kebangsaan. Course provider on Food Production for private collage and Penang Human Resouces Development Council.

Chef Jochen Kern President of Cardon Noir