| INTAKE
SCHEDULE 2009/10 (Time Table & Fees) |
|
Courses
|
Duration
|
Cash
|
Instalments
|
Days
|
Time
|
Intake
Dates
|
Registration
fees
|
| Cerfiticate
in Pastry & Bakery |
Restructuring
|
*
Certificate
in Professional Culinary Skills |
6
months
|
RM3,800.00
|
3
x RM1,300.00
|
Tue,Wed,Thur
& Fri
|
9.30am-12.30pm |
|
RM200.00
|
*
Diploma
in Professional Chef Training |
12
months
(2 semesters)
|
RM7,150.00
|
5
x RM1,518.00
|
Tue,Wed,Thur
& Fri
|
9.30am-12.30pm
April & July intake (2nd semester)
2.30pm-5.30pm |
Jan 2010
April 2010
July 2010 |
RM200.00
|
| Cerfiticate
in Cake Deco/Icing |
10
lessons
|
RM800.00 |
|
Sat
|
2.30pm-5.30pm |
July 2009 |
RM50.00
|
| Advance
Cake Course 1 |
3
lessons
|
|
|
Sat
|
2.30pm-5.30pm |
|
|
| Advance
Cake Course 2 |
3
lessons
|
|
|
Sat
|
2.30pm-5.30pm |
|
|
| Note
: Fees are subjected to change without notice |
| Certificate
In Professional Culinary Skills |
| Uniform, Safety Shoes, Apron & Scarf |
RM210.00
|
| Examination & Miscellaneous Fees |
RM145.00
|
PA Insurance ( Insurance coverage RM100,000.00 will only commence with the
issuance of Official Receipt from the insurance company. Students
are free to arrange their own PA Insurance if preferred )
|
RM258.00 |
Cerfiticate of competency:
- SKM Tahap 1 (Commis ) - (Government Certificate issued by Majlis Latihan
Vokasional Kebangsaan, Malaysia)
|
RM 100.00 |
| Total |
RM713.00 |
|
| Diploma
In Professional Chef Training |
| Uniform, Safety Shoes, Apron & Scarf |
RM210.00 |
| Examination & Miscellaneous Fees |
RM290.00 |
PA Insurance ( Insurance coverage RM100,000.00 will only commence with the
issuance of Official Receipt from the insurance company. Students
are free to arrange their own PA Insurance if preferred )
|
RM258.00 |
Cerfiticate of competency:
- SKM Tahap 1 (Commis ) - (Government Certificate issued by Majlis Latihan
Vokasional Kebangsaan, Malaysia)
|
RM 100.00 |
- SKM Tahap 2 ( cook ) - (Government Certificate issued by Majlis Latihan
Vokasional Kebangsaan, Malaysia)
|
RM 100.00 |
| Total |
RM958.00 |
|
|
