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Our Lecturers
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Bruce Lee PJM PJK
Experience: 35 years
Regent Hotel, Hilton International K.L. Holiday Inn Kuching, Rasa Sayang Beach Resort
- Diploma Restaurant Management 1990 USA
- Cert in Advance Food Preparation 1987 Hotel Consult, Switzerland
- Introduction to Professional food Preparation 2002 Culinary Institute of America
- Penyedia Makanan(MLVK) Level 1,2,& 3.
- Diploma Lanjutan Kemahiran Malaysia(DLKM)Eksekutif Penyedia Makanan.
- Diploma Kemahiran Malaysia.(DKM), Penolong Eksekutif Penyedia Makanan.
- Certified Assessor - Ministry of Human Recourses, Jebatan Pembangunan Kemahiran, Malaysia. (JPK)
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Sonia Lee
Experience: 5 years
Shangri-La Hotel, Pg, City Bayview and CAC
- Diploma in Professional Chef Training
- Certified in Pastry & Bakery
- Penyedia Makanan Level (MLVK)1,2 & 3.
- Vocational Training Officer BIM 1,2 & 3
- PDL(Personal Developmen Leadership)2008
Member of the Chefs Association of Malaysia, Penang Chapter |
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Liang Khoo Wai
Experience: 6 years
Four leaves Café & Bakery, Pg
Northam All Suite, Pg
Roti Roti, BJ Pg
- Diploma in Professional Chef Training , CAC , Penang, Malaysia
- Certified in Pastry & bakery
- Penyedia Makanan Level (MLVK)1,2,& 3. JPK
- Pengawai Penilaian (JPK)
Member of the Chefs Association of Malaysia, Penang Chapter |
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