Information - Culinary Arts Centre http://www.cac-prochef.com/ Information - Latest 8 Posts Copyright(C) Culinary Arts Centre WORK ActiveSync v4.0.5 Retail Pack Culinary Arts Centre Thu, 02 Feb 2012 19:30:59 +0000 http://www.cac-prochef.com/images/Orange/xml.gif Culinary Arts Centre http://www.cac-prochef.com/ Activities and Photos http://www.cac-prochef.com/activity.php?post=30 Winners of the Chicken Cooking Contest (Youth Park, 12th April 2008). From Left to Right, Pang Choo Aik (consolation Prize), Tan Soo Min (3rd Prize), Principal Bruce Lee and Tan Gin Keong (consolation Prize)   Enthusiastic CAC Competitors with principal Bruce Lee at the Chicken Cooking Contest held at Youth Park, 12th April 2008.   Student of Diploma April Intake 2008 taking part at the Official Launching of " Jalan Jalan Cari Makan "at the G Hotel, Penang   Principal Mr Bruce Lee and Asst Lecturer Ms Sonia Lee presenting Dragon Bread Candy Pulling Demo at "Jalan Jalan Cari Makan" held at Youth Park on 12th April 2008.   Diploma April Intake 2007 students with Principal Bruce Lee, Encik Mohd Ariffin (PPL) and Chef Thomas See after completion of their Final Practical Exam. ]]> Tue, 28 Apr 2009 23:59:59 +0000 Azizah BTE Hassan(Short Courses student) http://www.cac-prochef.com/activity.php?post=19 "CAC has courses for all ages." 

Azizah BTE Hassan(Short Courses student)

]]> Sun, 26 Apr 2009 23:59:59 +0000 Allan Ong Khye Beng(Sous Chef) http://www.cac-prochef.com/activity.php?post=20 "Your reward/money will depend on the skills you mastered."

Allan Ong Khye Beng(Sous Chef)

]]> Sun, 26 Apr 2009 23:59:59 +0000 Maria Wong of Sarawak http://www.cac-prochef.com/activity.php?post=21 It was a proud day for Maria Wong of Sarawak when she clinched the Most Promising Future Chef Award in the 13th Anniversary cum graduation dinner held by CAC at Shangri-La hotel in Penang Recently. She is also beat 17 others to win the best trophy project, congratulation to Maria!

]]> Sun, 26 Apr 2009 23:59:59 +0000 Edward Boediman (Polonia Hotel, Indonesia) http://www.cac-prochef.com/activity.php?post=22 I write to thank you for the crash course given to my wife and 2 kitchen staff in Penang last month. It was a great learning experience for them especially with your easy to understand teaching method and great patience.

For your information, I have received some feedback from my Hotel guests on the improved quality and presentation of our Oriental dishes which I must attribute to your professional tutorage.

Edward Boediman
General Manager
Polonia Hotel, Indonesia.

]]> Sun, 26 Apr 2009 23:59:59 +0000 Mohammad Nasser B.Mohammad Noor(Diploma'95) http://www.cac-prochef.com/activity.php?post=18 All my life I have the secret desire to be the catering business. I started from the hawker and did the climbing after that. At present, I cater and operate a cafeteria in one of the multinational Industry.

I wouldn't be worth much at first. A man must prove his worth as he goes along. After graduating from Culinary Arts Centre, I have diversified myoutlets in cafeteria, from Western food to pastry and bakery.

Thanks to CAC and to Mr Bruce Lee, Salute You!!

You did tremendously in smoothing over the rough spot-with no thought of reward. May all coming years bring you many more happy ventures-the reward for all that you have done for others. 

Mohammad Nasser B.Mohammad Noor(Diploma'95)
 

]]> Sun, 26 Apr 2009 23:59:59 +0000